Course details
Fillet steak dinner course: 13,500 yen (tax included)
13500 yen(Tax included)
- 1persons-
They use A5-ranked Oita Wagyu beef, the highest quality among Bungo beef, which is carefully selected for its deliciousness.Please enjoy the delicate and tender taste of our fillet steak.
Course menu
Fillet steak dinner course: 13,500 yen (tax included)
◆ Soup
◆ Salad
◆ Rice
◆ Fillet steak
◆ Grilled vegetables
◆ Dessert
*You can change the rice to garlic rice for an additional 600 yen (tax included).
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/08/21 update
