Course details
Seafood and Oita Wagyu beef fillet steak dinner course 14,700 yen (tax included)
14,700 yen(Tax included)
- 1persons-
They use A5-ranked Oita Wagyu beef, the highest quality among Bungo beef, which is carefully selected for its deliciousness.This is recommended for those who want to enjoy fresh seafood along with meat.
Course menu
Seafood and Bungo beef steak dinner course: 14,700 yen (tax included)
◆ Soup
◆ Salad
◆ Rice
◆Bungo beef steak
Today's seafood
◆ Grilled vegetables
◆ Dessert
*For an additional 600 yen (tax included), you can change the rice to garlic rice.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/08/21 update
